Green tea with apple pieces, gojiberries, dragonfruit, lemongrass and berriesBrewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Green Tea, apple pieces, goji berries, dragonfruit pieces (dragonfruit, cane sugar icing sugar, corn starch, acidifier: citric acid), lemongrass, blackberry and stinging nettle leaves, orange peel, carrot flakes, wild strawberry leaves, beetroot, eucalyptus leaves, flavoring, cornflower, marigold blossoms and pink peppercorns..

A black morning tea with a medium body and notes of dried currant and mellow spices.Brewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Black Tea..

An intriguing complex combination of spices creates the wonderful flavor of traditional Masala ChaiBrewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Black Tea, N/A flavoring..

A black whole leaf tea that will produce a smooth, earthy cupBrewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Black Tea..

Black tea with rich, dark chocolate and strawberry flavoring.Brewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Black Tea, N/A flavoring..

An afternoon black tea. Unique flavor with brisk, full body.Brewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Black Tea..

An evening tea, scented with the oil of bergamot.Brewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Black Tea, N/A flavoring..

A morning blended black tea, composed of Ceylon Orange Pekoe, Keemun and Darjeeling.Brewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Black Tea..

An oolong evening tea. Large coarse leaves. Often referred to as the Champagne of Teas.Brewing Instructions:1 level tsp./6 oz servingSteep Time: 2-3 minTemp: 176-194° FIngredients: Oolong Tea..

Named after the appearance of the leaves that are rolled into small round pellets. The tight roll helps remain fresher, longer. Medium bodyBrewing Instructions:1 level tsp./6 oz servingSteep Time: 2-3 minTemp: 176-194° FIngredients: Green Tea..

A green afternoon tea with a mild, full bodied taste. It is dried in a hot metal pan (hence the name), which produces a thin flat leaf.Brewing Instructions:1 level tsp./6 oz servingSteep Time: 2-3 minTemp: 176-194° FIngredients: Green Tea..

Green tea scented with fresh cut jasmine flowers.Brewing Instructions:1 level tsp./6 oz servingSteep Time: 2-3 minTemp: 176-194° FIngredients: Green Tea, Jasmine Petals..

Ripe peach flavored tea.Brewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Black Tea, N/A Flavoring..

Refreshing and eye opening menthol like taste. Known to aid in digestion.Oregon-grown peppermint brews a sharp, refreshing, caffeine-free herbal tea with peppermint's signature aroma. The sharp and refreshing character of peppermint has given it a reputation as a mental refresher and it also has been used to ease stomach ailments, nausea, and headaches.Brewing Instructions:1-2 level tsp./ 6 oz serving Steep: 10 minutesWater Temp: 203-212° FIngredients: Peppermint leaf cut..

Fresh picked raspberry flavored tea with red rose petals.Brewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Black Tea, N/A Flavoring, Red Rose Petals..

The smoky taste of Lapsang Souchong relaxed with China Black and creamy vanilla.Brewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Black Tea, N/A Flavoring..

Perfectly spiced w/comforting notes of cinnamon, cloves, and nutmeg, & brightened by a hint of zesty orangeBrewing Instructions:1 level tsp./6 oz servingSteep Time: 4-5 minTemp: 203-212° FIngredients: Black Tea, N/A Flavoring, Cloves, Cinnamon Pieces and Orange Peels...

The crisp, sweet and tart taste of pomegranate and white tea...