Sweet, ripe peach flavoring with a hint of ginger and dressed up with marigold petals.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring, Calendula Petals

The perfect combination of Amaretto, Irish Creme and Kahlua infused with our finest Arabica coffee, makes this coffee amazing!

Green tea with apple pieces, gojiberries, dragonfruit, lemongrass and berries

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Green Tea, apple pieces, goji berries, dragonfruit pieces (dragonfruit, cane sugar icing sugar, corn starch, acidifier: citric acid), lemongrass, blackberry and stinging nettle leaves, orange peel, carrot flakes, wild strawberry leaves, beetroot, eucalyptus leaves, flavoring, cornflower, marigold blossoms and pink peppercorns

Medium bodied with a smoky finish. Blend of Colombia and Ethiopian Harrar

The crisp, sweet and tart taste of pomegranate and white tea.

The smoky taste of Lapsang Souchong relaxed with China Black and creamy vanilla.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring

Fresh picked raspberry flavored tea with red rose petals.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring, Red Rose Petals

Refreshing and eye opening menthol like taste. Known to aid in digestion.

Oregon-grown peppermint brews a sharp, refreshing, caffeine-free herbal tea with peppermint's signature aroma. The sharp and refreshing character of peppermint has given it a reputation as a mental refresher and it also has been used to ease stomach ailments, nausea, and headaches.

Brewing Instructions:1-2 level tsp./ 6 oz serving 

Steep: 10 minutes

Water Temp: 203-212° F

Ingredients: Peppermint leaf cut

Floral, berry aroma, citrusy with notes of apricot and caramel.

Rich caramel torte baked with pecans and bourbon. A fan favorite!

Medium roast, full body with a rich complex flavor. Savory notes and its earthy aroma are drawn from its Indonesian origin.

A pleasant aroma and a smooth, fine flavor distinguishes this medium bodied coffee. It is smooth and light on the palate.

Delicate floral aroma with good body and excellent acidity. A full-flavored coffee that blends well with other coffees.

Customer favorite and best seller! Our own blend containing Vienna Roast, Organic Mexico, Costa Rica, and Colombia. Wonderfully rich and satisfying.

Chocolate fudge, Irish crème, hazelnut flavoring and amaretto makes this one of our most popular coffees.

Butterscotch with a hint of liqueur, crowned with a dash of spice, ignites this exciting Irish flavor.