Sweet, ripe peach flavoring with a hint of ginger and dressed up with marigold petals.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring, Calendula Petals

The perfect combination of Amaretto, Irish Creme and Kahlua infused with our finest Arabica coffee, makes this coffee amazing!

Green tea with apple pieces, gojiberries, dragonfruit, lemongrass and berries

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Green Tea, apple pieces, goji berries, dragonfruit pieces (dragonfruit, cane sugar icing sugar, corn starch, acidifier: citric acid), lemongrass, blackberry and stinging nettle leaves, orange peel, carrot flakes, wild strawberry leaves, beetroot, eucalyptus leaves, flavoring, cornflower, marigold blossoms and pink peppercorns

Best selling Jamaican Me Crazy coffee turned into a tea. The popular flavor of coffee liqueur, caramel and vanilla perfectly blended with black tea.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring

Medium bodied with a smoky finish. Blend of Colombia and Ethiopian Harrar

Our tea blend flavored with sweet, tart wild black cherries.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring

Perfectly spiced w/comforting notes of cinnamon, cloves, and nutmeg, & brightened by a hint of zesty orange

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring, Cloves, Cinnamon Pieces and Orange Peels.

The smoky taste of Lapsang Souchong relaxed with China Black and creamy vanilla.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring

Medium roast, full body with a rich complex flavor. Savory notes and its earthy aroma are drawn from its Indonesian origin.

Floral, berry aroma, citrusy with notes of apricot and caramel.

A pleasant aroma and a smooth, fine flavor distinguishes this medium bodied coffee. It is smooth and light on the palate.

Rich caramel torte baked with pecans and bourbon. A fan favorite!

Customer favorite and best seller! Our own blend containing Vienna Roast, Organic Mexico, Costa Rica, and Colombia. Wonderfully rich and satisfying.

Chocolate fudge, Irish crème, hazelnut flavoring and amaretto makes this one of our most popular coffees.

Butterscotch with a hint of liqueur, crowned with a dash of spice, ignites this exciting Irish flavor.

A high-altitude coffee distinguished by a reddish color. Superbly aromatic, rich and lively, excellent acidity and heavy bodied.