Specially formulated to be served with ice, this blend of rich, dark roast Brazilian and a light roast Kenya is meant for those hot summer days. Smooth, acidic and delightful.

Medium bodied with a smoky finish. Blend of Colombia and Ethiopian Harrar

The crisp, sweet and tart taste of pomegranate and white tea.

Our tea blend flavored with sweet, tart wild black cherries.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring

Cinnamon, cloves, nutmeg and orange blended with black tea. 

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring, Cloves, Cinnamon Pieces and Orange Peels.

The smoky taste of Lapsang Souchong relaxed with China Black and creamy vanilla.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring

Fresh picked raspberry flavored tea with red rose petals.

Brewing Instructions:1 level tsp./6 oz serving
Steep Time: 4-5 min
Temp: 203-212° F
Ingredients: Black Tea, N/A Flavoring, Red Rose Petals

Refreshing and eye opening menthol like taste. Known to aid in digestion.

Oregon-grown peppermint brews a sharp, refreshing, caffeine-free herbal tea with peppermint's signature aroma. The sharp and refreshing character of peppermint has given it a reputation as a mental refresher and it also has been used to ease stomach ailments, nausea, and headaches.

Brewing Instructions:1-2 level tsp./ 6 oz serving 

Steep: 10 minutes

Water Temp: 203-212° F

Ingredients: Peppermint leaf cut

Medium roast, full body with a rich complex flavor. Savory notes and its earthy aroma are drawn from its Indonesian origin.

A pleasant aroma and a smooth, fine flavor distinguishes this medium bodied coffee. It is smooth and light on the palate.

Delicate floral aroma with good body and excellent acidity. A full-flavored coffee that blends well with other coffees.

Floral, berry aroma, citrusy with notes of apricot and caramel.

A mellow and winey toned, excellently flavored coffee with good acidity. The finest of the Colombian coffees.

Rich caramel torte baked with pecans and bourbon. A fan favorite!

Butterscotch with a hint of liqueur, crowned with a dash of spice, ignites this exciting Irish flavor.

Customer favorite and best seller! Our own blend containing Vienna Roast, Organic Mexico, Costa Rica, and Colombia. Wonderfully rich and satisfying.